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How can you tell if crackers are bad or spoiled? The best way is to smell and look at the crackers: if crackers develop an off odor, flavor or appearance, or if mold appears, they should be discarded. Storage time shown is for best quality only - after that, the crackers' texture, color or flavor may change, but in most cases, they will still be safe to consume if they have been stored properly, the package is undamaged, and there are no signs of spoilage (see below). These dates are typically followed by labels, such as use-by, sell-by, or pull-by. The first is open dating, which uses a standard time or calendar date. Properly stored, an unopened package of crackers will generally stay at best quality for about 6 to 9 months.Īre unopened crackers safe to use after the "expiration" date on the package? Yes, provided they are properly stored and the package is undamaged - commercially packaged crackers will typically carry a " Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the crackers will remain at peak quality. There are two types of expiration codes on products. #AUSTIN CRACKERS EXPIRATION DATE CODES REGISTRATION#registration expires without further notice on the expiration date shown on.
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